Though food is one of the basic necessities, yet delicious food served in the most artistic manner can win many hearts and customers to your restaurant. A customer can be pleased by the beautiful display, tasty and delicious food and the aroma and fragrance spread all over around. To make this dream world come alive you need to have a splendid, well managed, and well-equipped kitchen. The kitchen of a restaurant should have all the latest equipment and machines according to the menu list of your restaurant that gives the chef the excitement, joy, and thrill to turn that menu to life beautifully.
A restaurant kitchen is a space that is the heart and soul of your business. The kitchen is the lifeline and thus deserves the best instruments and equipment to adore it. A restaurant kitchen requires industrial grade material and equipment so that it can accommodate the huge number of customers and a busy schedule. Along with the list of equipment to accommodate in the kitchen of a restaurant to design it in the best manner, you must take into consideration some other points as well. First and most important the area available should be designed so as to equip all the important restaurant kitchen equipment in a streamlined manner. Quality, price, ease in using and cleaning and the requirement according to the menu of the restaurant are a few things that should be kept in mind before making the list of restaurant kitchen equipment list.
Right from deciding the menu, cutting veggies, preparation, storing, cooking, warming and display everything needs to be in a smooth way and assisting each other. Let us make the list of the most important restaurant kitchen equipment for our restaurant kitchen.
Freezers, refrigerators, under counter refrigerators, ice cube machine, walk-in coolers and reach in coolers are a few types of equipment that can be grouped in the commercial refrigeration unit. Refrigeration is one of the most important parts and parcel of your kitchen. It not only stores and saves the cooked food material but also keeps the raw food material fresh and healthy. They are also used to store cold food storage stuff like ice creams and cold drinks. From the point of initiation of the food making process until the storage process of leftover food the refrigeration plays its important role. The commercial refrigeration units are well designed to meet the unique needs of the restaurant kitchen.
After collecting all the raw ingredients from the refrigerator, next comes the cutting and slicing of the ingredients. A well designed and reasonable space food preparation counters are required to move ahead. Preparation tables and counter with enough space for cutting and slicing is must in a restaurant kitchen equipment list. Thus specifically designed counter holds the second position in our restaurant kitchen equipment list. Preparation surface made of stainless steel is advised as it withstands corrosion, fights the attack from meat juices and food and stands tough against the harsh cleaning products required to clean a commercial kitchen.
For cutting and slicing board you can choose either a plastic cutting board or a wooden board to chop. A wooden board has its own advantages over a plastic board.
CUTTING, CHOPPING, AND SLICING
According to the amount of food that needs to be cut and sliced, you have two types of slicers available on the market. One is the manual slicer if there is less and infrequent requirement of the slicer. It will also prove economical for your kitchen. On the other hand, if you have a huge amount and variety of food to be sliced with perfection you need an electric slicer that saves your time and labour. A slicer is best if it can cut the food, cheese, meat or other foodstuffs with ease, fineness, speed and precision. Be careful while picking any slicer from the plethora of options available.
Freshly ground spices add flavour and taste to the food. Also, there are many recipes that need fine gravy of vegetables. A mixer grinder helps the chef meet all these demands in a blink of an eye. Spiral mixers are best to prepare heavy mixes of dough like bagels and pizzas. For all the rest of the preparations, a planetary mixer can be chosen. The mixer grinder proves to be a versatile equipment in your restaurant kitchen equipment list.
There are generally four categories of food processors. Batch bowl, continuous feed, buffalo chopper and combination processor are the four types of processors available. You can choose the best food processor according to your need, cost, and space available.
ENGINE OF OUR KITCHEN
Simple called gas in our kitchens, the open flame food preparation requires ranges in a restaurant. It is also called the powerhouse of our kitchen. You can opt for either gas or electric ranges as per your choice.
In a gas range, it is easier to observe the cooking food and set the flame accordingly again and again. So if you prefer a visual cooking experience go with a gas range.
If you do not want to waste your time in cleaning the long ranges, it is preferable to use electric ranges as they get cleaned very easily and quickly.
Apart from cooking the normal food, you will require an oven for baking special foodstuff in your restaurant kitchen. If your menu appeals for baked food as well, ovens are a must in your commercial kitchen. According to the demand of your menu, you may also require deep fryers, flat grill or industrial salamander for broiling.
SINKS AND SHELVING
In a restaurant, kitchen equipment list sinks and shelves have their own place. A sink gives a place to wash the food material and dishes and other things to keep the food and kitchen healthy and hygienic. A properly maintained shelf will help your kitchen remain in order and gives an ideal place to store unused equipment.
Display counters and fire extinguishing equipment to prevent any mishap is also a part of restaurant kitchen equipment list. Design your new restaurant kitchen and enjoy serving…