Unox Products

Combi Oven

From 2015 to 2016, the percentage of combi ovens used in commercial kitchens increased by 2 points to 26% for large restaurants (>70 seats) and by 1 point to 13% in the whole hospitality industry.

Reliability Pricing Spare parts availability Power supply Space

Convection Oven

BAKING MODES: Convection baking 30 °C - 260 °C, AIR DISTRIBUTION IN THE BAKING CHAMBER: AIR.Plus technology: fan with reversing gear on models 600x400 only, CLIMATE MANAGEMENT IN THE BAKING CHAMBER: DRY.Plus technology: high performance moisture and humidity extraction

high resistant steel Baking chamber lights Light weight – heavy duty Auto-diagnosis system Safety temperature switch