Advantages and Disadvantages of Stainless Steel Equipments

A commercial kitchen is a space that not only satiates hunger of a number of people but also satisfies the taste buds of food lovers. A commercial kitchen is a sacred place where the chef transforms a menu written on a paper to scrumptious foodstuff and eatables full of life and energy. To make this dream come alive a commercial kitchen needs the best equipment. The right kitchen equipment and accessories make it possible to get the desired perfect results of a recipe. The best and appropriate commercial kitchen equipment saves time, energy and efforts of the people involved.

A Look into the Past

Commercial kitchens are generally found in restaurants, hotels, hostels, mess, hospitals, office cafeteria, and other such places. Earlier the commercial kitchen used equipment made of gold, silver, copper, iron, aluminum, etc. Since the invention of a stainless steel in the, it became the most wanted metal in the commercial kitchen equipment industry. Due to the enormous advantages of stainless steel equipment above other materials, it became the most popular in the commercial kitchen equipment industry. In a commercial kitchen, we need a lot of things from utensils to appliances to the preparation area and all the requirements are beautifully and artistically met with stainless steel. Stainless steel is no doubt a material of the first choice in the commercial kitchen equipment industry.

Advantages Of Stainless Steel Equipments

If you are into the business of commercial kitchen equipment or you are running a commercial kitchen, choosing the best equipment and the best material must have been a tedious job. Let me help you in your decision of choosing the best stainless steel commercial kitchen equipment by analyzing the qualities of stainless steel equipment.

  1. A PRODUCT OF CHOICE: stainless steel is a famous material and a product of choice for everyone in the market. You can find many wholesaler and retailer selling the stainless steel commercial kitchen equipment in the market. you can have the multiple choice of stainless steel equipment in the market and it is easily available. Due to its features and advantages over the other material products, it is the first choice in the commercial kitchen equipment market.
  2. ENHANCES THE TASTE AND PRESERVES THE FLAVOUR: stainless steel is the best material for food preparation in the commercial kitchens. It not only resists its taste to interrupt with the delicacy of the food but also preserves the flavors of the dish. It is the safest material to be used in the commercial kitchen equipment.
  3. FAVORS HYGIENE: Hygiene is the first thought even before giving your thought to the taste and flavors in a commercial kitchen set up. Being porous stainless steal proves itself to be the safest material when it comes to hygiene in a commercial kitchen. Food inspectors favor and rely upon stainless steel equipment without a second thought. You just need to apply sanitizer and be free from all the queries related to hygiene. Using stainless steel is a wise decision. Install stainless steel commercial kitchen equipment and serve hygienic and healthy.
  4. LONG LASTING: Hard, Tough, Strong, Rigid all adjectives stand firm and true to stainless steel commercial kitchen equipment. The stainless steel kitchen equipment is resistant to any and every structural and physical damage. It has the capacity to retain its shape and structure. All its features make stainless steel equipment competitive enough to last a lifetime.
  5. SUPPORTS CLEANING: stainless steal is a material that supports cleaning. It can be easily cleaned and remains clean and tidy for long. Stainless steel has the most even and smooth surface out of all the other materials available for commercial kitchen equipment. It does not absorb dirt easily and thus makes it perfect for a commercial kitchen where there is a lot of pressure of cooking and less time to clean it more often.
  6. A GOOD CONDUCTOR: In a kitchen, we need a material that is most efficient and being a good conductor of heat, stainless steal saves the energy and precious time in a commercial kitchen set up.
  7. RESILIENT: stainless steel is a hard and tough material that can withstand physical pressure and has the capacity to regain its structure. Due to this characteristic stainless steel equipments are scratch resistant as well.
  8. APPEALING AND GELLING APPEARANCE: not only the inner qualities but the physical features of stainless steel equipment is so appealing that everyone will fall in love with your kitchen. The luster and shine and the way it is designed just gels with the surroundings and add to its beauty.
  9. CORROSION RESISTANT: rusting and corrosion are the two challenges faced by most of the materials like iron, but to be lucky in this too stainless steel equipment are corrosion free and resists rusting and corrosion. You can rely on stainless steel material if you wish to be free from such challenges after installing the equipment in your kitchen.
  10. SCRATCH RESISTANT: It is not so easy to put scratches and dents on the surface os stainless steel equipment. stainless steel is a very tough and scratch resistant material which assures you the safety of the equipment in your commercial kitchen.
  11. LITTLE OR NO MAINTENANCE NEEDED: As far as maintenance is concerned stainless steel equipment are lifetime products and they will remain with you all through un till the life of your commercial kitchen.
  12. 100% RECYCLABLE: once when the life of the product is over, the major issue comes from disposing of it. Stainless steel commercial kitchen equipment saves you from this challenge also as it is 100% recyclable and can be reused.
  13. SERVES PRESERVED RESALE VALUE: if for some reasons you wish to resale your stainless steel equipment, you will not be a loss. It serves preserved resale value as well.

Disadvantages

Every coin has two faces, although we have seen many wonderful beneficial advantages of stainless steel equipment in a commercial kitchen it also has a grey side. Nothing comes for free and all of these advantages cost you for what they provide. So, stainless steel equipment is comparatively a costly affair to deal in. But if you want the best commercial kitchen equipment, you have to pay more than the rest.

Other than this, if one goes for cheap stainless steel equipment that can suffer the problem of poor heat transfer. This can be considered as a disadvantage of stainless steel equipment that you have to choose the best, otherwise, in order to save a few pence, it can cause you much loss during its use.

Though it is easy to clean the stainless steel equipment due to its smooth surface it is very prone to dirt and smudge. If you have any equipment facing the customer than you must have to pay extra attention towards cleaning of that equipment, so that not to make a bad impact.

After all the analysis I hope, now you are ready to welcome the new and stylish stainless steel equipment in your commercial kitchen. is the best one-stop solution for stainless steel equipment. They provide you with a whole new range of products in the economical price of stainless steel equipment for your commercial kitchen. One must visit NRS if they wish to decorate their commercial kitchen in the best possible way.

Comments

Leave a Comment

Please share your valuable inputs

Your email address will not be published. Required fields are marked *

*